Coconut Carrot Soufflé

A delicious personal-sized side dish or grab-and-go snack.  These petite soufflés have all the flavor of carrot cake with the texture of a light baked custard.  With no added sugar it’s decadence with none of the guilt! Coconut Carrot Soufflé (adapted from here) 1 lb. carrots, cut into chunks 2 cups 100% carrot juice 1/4 cup coconut butter 1 tsp. cinnamon 1/2 tsp. ground nutmeg 1/4 tsp.